keto peanut butter frosting on cupcakes
AuthorChelsea Malone
RatingDifficultyIntermediate

This creamy keto peanut butter frosting is perfect for keto cake or cupcakes!

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Yields24 Servings
Prep Time10 mins
1

Please be aware that this is enough frosting for a double layer cake. If you do not need that much, reduce the ingredients proportionally.

2

Using an electric mixer, blend the softened cream cheese, butter, and heavy cream until well combined.

3

Mix in the peanut butter and vanilla extract until well combined.

4

Slowly pour in the powdered erythritol and blend until well combined.
Note: if you'd like the frosting a little thicker, add more powdered erythritol; if it's too thick, add a little more heavy cream.

5

Pipe this keto peanut butter frosting onto your favorite keto dessert.

Category
Nutrition Facts

Serving Size 1

Servings 24

2.4g
Net Carbs

Amount Per Serving
Calories 252
% Daily Value *
Total Fat 23.8g37%
Total Carbohydrate 4.8g2%
Dietary Fiber 2.4g10%
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Please be aware that this is enough frosting for a double layer cake. If you do not need that much, reduce the ingredients proportionally.

2

Using an electric mixer, blend the softened cream cheese, butter, and heavy cream until well combined.

3

Mix in the peanut butter and vanilla extract until well combined.

4

Slowly pour in the powdered erythritol and blend until well combined.
Note: if you'd like the frosting a little thicker, add more powdered erythritol; if it's too thick, add a little more heavy cream.

5

Pipe this keto peanut butter frosting onto your favorite keto dessert.

Keto Peanut Butter Frosting

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