Keto Peppermint Chocolate Cheesecake Bites
Created by GB Hernandez
ChefGB HernandezDifficultyIntermediateIngredients
Crust
Cheesecake filling
Chocolate Topping
Directions
1
Line the bottom and sides of a brownie pan with parchment paper.
Crust
2
Mix together the almond flour, cocoa powder, stevia, mixed nuts and salt in a medium bowl.
3
Stir in the coconut oil and vanilla extract.
4
Pour the crust mix into the pan and press down to create crust shape.
5
Chill in the fridge for 15 minutes.
Cheesecake Filling
6
In a mixing bowl, beat all the cheesecake filling ingredients together until well combined.
7
Pour mixture over the crust and refrigerate for 6 hours (or freeze for about 2).
Topping
8
In a small bowl, mix all of the ingredients for the chocolate drizzle.
9
Using a spoon, drizzle the sauce on top of the cheesecake.
Ingredients
Ingredients
Crust
Cheesecake filling
Chocolate Topping
Directions
Directions
1
Line the bottom and sides of a brownie pan with parchment paper.
Crust
2
Mix together the almond flour, cocoa powder, stevia, mixed nuts and salt in a medium bowl.
3
Stir in the coconut oil and vanilla extract.
4
Pour the crust mix into the pan and press down to create crust shape.
5
Chill in the fridge for 15 minutes.
Cheesecake Filling
6
In a mixing bowl, beat all the cheesecake filling ingredients together until well combined.
7
Pour mixture over the crust and refrigerate for 6 hours (or freeze for about 2).
Topping
8
In a small bowl, mix all of the ingredients for the chocolate drizzle.
9
Using a spoon, drizzle the sauce on top of the cheesecake.
