AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields18 Servings
Prep Time20 minsTotal Time2 hrs 35 mins
Directions
1

Line the bottom and sides of a brownie pan with parchment paper.

Crust
2

Mix together the almond flour, cocoa powder, stevia, mixed nuts and salt in a medium bowl.

3

Stir in the coconut oil and vanilla extract.

4

Pour the crust mix into the pan and press down to create crust shape.

5

Chill in the fridge for 15 minutes.

Cheesecake Filling
6

In a mixing bowl, beat all the cheesecake filling ingredients together until well combined.

7

Pour mixture over the crust and refrigerate for 6 hours (or freeze for about 2).

Topping
8

In a small bowl, mix all of the ingredients for the chocolate drizzle.

9

Using a spoon, drizzle the sauce on top of the cheesecake.

Category
Nutrition Facts

Serving Size 1 square

Servings 18

5g
Net Carbs

Amount Per Serving
Calories 243
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Line the bottom and sides of a brownie pan with parchment paper.

Crust
2

Mix together the almond flour, cocoa powder, stevia, mixed nuts and salt in a medium bowl.

3

Stir in the coconut oil and vanilla extract.

4

Pour the crust mix into the pan and press down to create crust shape.

5

Chill in the fridge for 15 minutes.

Cheesecake Filling
6

In a mixing bowl, beat all the cheesecake filling ingredients together until well combined.

7

Pour mixture over the crust and refrigerate for 6 hours (or freeze for about 2).

Topping
8

In a small bowl, mix all of the ingredients for the chocolate drizzle.

9

Using a spoon, drizzle the sauce on top of the cheesecake.

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