AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields18 Servings
Prep Time20 minsTotal Time2 hrs 35 mins
Ingredients
Crust
 1 cup Almond Flour
 ¼ cup Unsweetened cocoa powder
 ½ cup Powdered stevia
 ½ cup Coconut oil, melted
 1 cup Crushed almonds
 1 tsp Vanilla extract
 Pinch of salt
Cheese Cake
 2 8 oz cream cheese, softened
 1 ½ cups Powdered stevia
 3 tsp Peppermint extract
 1 tsp Vanilla extract
Chocolate Topping
 3 oz Sugar-free dark chocolate
 2 tbsp Coconut oil, melted
 ¼ cup Powdered stevia
Instructions
Crust
1

Mix together the almond flour, cocoa powder, stevia, mixed nuts and salt in a medium bowl. Stir in the coconut oil and vanilla extract.

2

Line the bottom and sides of a brownie pan with parchment paper that way you can lift out the cheesecake later. Add the crust, press down the pans and transfer to the fridge to chill for 15 minutes

Cheese cake
3

Beat together all ingredients, and pour the filling onto the crust. Refrigerate until fully chilled, about 6 hours in the fridge or 2 hours in the freezer.

Topping
4

Mix all the ingredients for the chocolate drizzle. Drizzle the chocolate on top. Cut in pieces and serve

 

Category

Ingredients

Ingredients
Crust
 1 cup Almond Flour
 ¼ cup Unsweetened cocoa powder
 ½ cup Powdered stevia
 ½ cup Coconut oil, melted
 1 cup Crushed almonds
 1 tsp Vanilla extract
 Pinch of salt
Cheese Cake
 2 8 oz cream cheese, softened
 1 ½ cups Powdered stevia
 3 tsp Peppermint extract
 1 tsp Vanilla extract
Chocolate Topping
 3 oz Sugar-free dark chocolate
 2 tbsp Coconut oil, melted
 ¼ cup Powdered stevia

Directions

Instructions
Crust
1

Mix together the almond flour, cocoa powder, stevia, mixed nuts and salt in a medium bowl. Stir in the coconut oil and vanilla extract.

2

Line the bottom and sides of a brownie pan with parchment paper that way you can lift out the cheesecake later. Add the crust, press down the pans and transfer to the fridge to chill for 15 minutes

Cheese cake
3

Beat together all ingredients, and pour the filling onto the crust. Refrigerate until fully chilled, about 6 hours in the fridge or 2 hours in the freezer.

Topping
4

Mix all the ingredients for the chocolate drizzle. Drizzle the chocolate on top. Cut in pieces and serve

Keto Peppermint Chocolate Cheesecake Bites

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