Keto Pizza Crust
ChefKetogenic.comDifficultyBeginnerThink you can’t have pizza on keto? Think again. This Keto Pizza Crust has healthy fats to help you maintain ketosis while having a delicious meal.
Servings 8
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 111
- % Daily Value *
- Total Fat 7.6g10%
- Protein 7.7g
- Total Carbohydrate 3.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Combine the shredded mozzarella and cubed cream cheese in a large microwave-safe bowl.
Microwave the mix for 90 seconds, stirring halfway through.
Stir again at the end until well incorporated.
Stir in the beaten eggs and coconut flour.
Knead with your hands until a dough forms.
Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness.
Use a fork to poke lots of holes throughout the crust to prevent bubbling.
Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.
Ingredients
Directions
Directions
Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Combine the shredded mozzarella and cubed cream cheese in a large microwave-safe bowl.
Microwave the mix for 90 seconds, stirring halfway through.
Stir again at the end until well incorporated.
Stir in the beaten eggs and coconut flour.
Knead with your hands until a dough forms.
Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness.
Use a fork to poke lots of holes throughout the crust to prevent bubbling.
Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.
Notes
