Keto Pumpkin Cheesecake Bars
ChefKetogenic.comDifficultyIntermediateServing Size 1
Servings 12
Net Carbs
- Amount Per Serving
- Calories 109
- % Daily Value *
- Total Fat 8.4g13%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.4g2%
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350ºF and grease a large baking dish.
In a bowl, beat the cream cheese until smooth.
Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.
Pour the batter into the dish bake for about 40 minutes until the center is set.
Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350ºF and grease a large baking dish.
In a bowl, beat the cream cheese until smooth.
Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.
Pour the batter into the dish bake for about 40 minutes until the center is set.
Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!
How long can you store this?
Hi, Rosie. You can store these in an airtight container for 5-7 days.
large baking dish? dimensions?!!
Hi Shirlee–a 9 x 13 pan/dish will work best!