Keto Pumpkin Cheesecake Bars
AuthorTeamKeto
RatingDifficultyIntermediate

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Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Directions
1

Preheat the oven to 350ºF and grease a large baking dish.

2

In a bowl, beat the cream cheese until smooth.

3

Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.

4

Pour the batter into the dish bake for about 40 minutes until the center is set.

5

Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!

Category,
Nutrition Facts

Serving Size 1

Servings 12

3.7g
Net Carbs

Amount Per Serving
Calories 109
% Daily Value *
Total Fat 8.4g13%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.4g2%
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat the oven to 350ºF and grease a large baking dish.

2

In a bowl, beat the cream cheese until smooth.

3

Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.

4

Pour the batter into the dish bake for about 40 minutes until the center is set.

5

Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!

Keto Pumpkin Cheesecake Bars

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