Carnivores and keto dieters alike will love this satiating, nutritious keto roast beef. Slow-cooked in your crockpot with olive oil, bone broth, green onion, and flavorful herbs, your tastebuds will be captivated with this juicy, meaty, tender beef roast. This recipe doesn’t require much prep and it’s definitely worth waiting for. Pair your beef roast with a side of keto-friendly veggies or konjac noodles. Plus, this recipe is the perfect keto recipe for St. Patrick's Day!
Steph Green is a content writer specializing in and passionate about healthcare, wellness, and nutrition. Steph has worked with marketing agencies, written medical books for doctors like ‘Untangling the Web of Dysfunction,’ and her poetry book ‘Words that Might Mean Something.’ In 2016, after four years of struggling with her own health problems and painful autoimmune disease, Steph developed a life-changing and extensive knowledge of keto, nutrition, and natural medicine. She continues on her healing journey and enjoys helping others along the way.
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