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Keto Sausage Balls

Created by
  Published on May 12th, 2020
  Reading time: < 1 minute
  Last modified February 7th, 2023
keto sausage balls
ChefKetogenic.comDifficultyBeginnerRating0.0
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These delicious keto sausage balls are perfect to serve as an appetizer, at a barbecue, or just as a quick and easy meal prep.

Yields12 Servings
Prep Time5 minsCook Time24 minsTotal Time29 mins
Nutrition Facts

Servings 12

Serving size 2 sausage balls

1.6g
Net Carbs

Amount Per Serving
Calories 198
% Daily Value *
Protein 7.5g
Total Carbohydrate 2.4g1%
Dietary Fiber 0.8g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 8 oz ground pork sausage
 1 tbsp minced garlic

Directions

Directions
1

Preheat the oven to 400 degrees F and line a cookie sheet with foil.

2

In a bowl, combine the almond flour, Italian seasoning, and baking powder.

3

Stir in the minced garlic and cream cheese.

4

Mix in the sausage and shredded cheese last, making sure not to over-mix.

5

Using either a cookie scooper or a table spoon, scoop out balls about 1 inch around and place onto the baking sheet.
Note: If the mixture becomes too hard to roll, you can refrigerate the mixture for 20 minutes and/or lightly coat your hands in oil.

6

Bake the meatballs for 20 minutes, flipping half way through.

7

Broil the sausage balls for 2-4 minutes, just until the outside is brown and crispy.

8

Serve your delicious keto sausage balls with sugar-free bbq-sauce, cheese dip, or all by themselves.

Ingredients

Ingredients

Ingredients
 8 oz ground pork sausage
 1 tbsp minced garlic

Directions

Directions

Directions
1

Preheat the oven to 400 degrees F and line a cookie sheet with foil.

2

In a bowl, combine the almond flour, Italian seasoning, and baking powder.

3

Stir in the minced garlic and cream cheese.

4

Mix in the sausage and shredded cheese last, making sure not to over-mix.

5

Using either a cookie scooper or a table spoon, scoop out balls about 1 inch around and place onto the baking sheet.
Note: If the mixture becomes too hard to roll, you can refrigerate the mixture for 20 minutes and/or lightly coat your hands in oil.

6

Bake the meatballs for 20 minutes, flipping half way through.

7

Broil the sausage balls for 2-4 minutes, just until the outside is brown and crispy.

8

Serve your delicious keto sausage balls with sugar-free bbq-sauce, cheese dip, or all by themselves.

Notes

Keto Sausage Balls
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

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