Keto St. Paddy’s Day Green Cupcakes
ChefKetogenic.comServing Size 1 cupcake
Servings 9
Net Carbs
- Amount Per Serving
- Calories 202
- % Daily Value *
- Total Fat 18.2g28%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.7g7%
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, whisk together the wet ingredients for 2 minutes.
Slowly mix the dry mix into the wet ingredient bowl, stirring until well combined.
Evenly pour the batter into 9 of the cupcake molds.
Bake for 15 minutes or until done.
Note: To test if it is done, insert a toothpick into the center. If it comes out clean, it is done.
Allow the cupcakes to completely cool before frosting.
In a mixing bowl, combine the cream cheese and butter until well combined.
Add in the remaining frosting ingredients and mix until well combined.
Pipe the frosting and ice the cupcakes with an even amount of frosting.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, whisk together the wet ingredients for 2 minutes.
Slowly mix the dry mix into the wet ingredient bowl, stirring until well combined.
Evenly pour the batter into 9 of the cupcake molds.
Bake for 15 minutes or until done.
Note: To test if it is done, insert a toothpick into the center. If it comes out clean, it is done.
Allow the cupcakes to completely cool before frosting.
In a mixing bowl, combine the cream cheese and butter until well combined.
Add in the remaining frosting ingredients and mix until well combined.
Pipe the frosting and ice the cupcakes with an even amount of frosting.
