AuthorTeamKeto
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Yields9 Servings
Cupcakes
 1 ¼ cups almond flour
 2 eggs
 1 tbsp coconut oil, melted
 ¼ cup stevia
 1 tsp baking soda
 1 tsp vanilla extract
 ¼ cup unsweetened almond milk
 natural food coloring
Frosting
 6 oz cream cheese, softened
 1 tbsp butter, melted
  cup powdered stevia or confectioners Swerve
 1 tsp vanilla extract
 natural food coloring
1

Preheat the oven to 375°F and grease a cupcake tin.

Cupcakes
2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, whisk together the wet ingredients for 2 minutes.

4

Slowly mix the dry mix into the wet ingredient bowl, stirring until well combined.

5

Evenly pour the batter into 9 of the cupcake molds.

6

Bake for 15 minutes or until done.
Note: To test if it is done, insert a toothpick into the center. If it comes out clean, it is done.

7

Allow the cupcakes to completely cool before frosting.

Frosting
8

In a mixing bowl, combine the cream cheese and butter until well combined.

9

Add in the remaining frosting ingredients and mix until well combined.

10

Pipe the frosting and ice the cupcakes with an even amount of frosting.

Category,
Nutrition Facts

Serving Size 1 cupcake

Servings 9


Amount Per Serving
Calories 202
% Daily Value *
Total Fat 18.2g28%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.7g7%
Protein 6.1g13%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Cupcakes
 1 ¼ cups almond flour
 2 eggs
 1 tbsp coconut oil, melted
 ¼ cup stevia
 1 tsp baking soda
 1 tsp vanilla extract
 ¼ cup unsweetened almond milk
 natural food coloring
Frosting
 6 oz cream cheese, softened
 1 tbsp butter, melted
  cup powdered stevia or confectioners Swerve
 1 tsp vanilla extract
 natural food coloring

Directions

1

Preheat the oven to 375°F and grease a cupcake tin.

Cupcakes
2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, whisk together the wet ingredients for 2 minutes.

4

Slowly mix the dry mix into the wet ingredient bowl, stirring until well combined.

5

Evenly pour the batter into 9 of the cupcake molds.

6

Bake for 15 minutes or until done.
Note: To test if it is done, insert a toothpick into the center. If it comes out clean, it is done.

7

Allow the cupcakes to completely cool before frosting.

Frosting
8

In a mixing bowl, combine the cream cheese and butter until well combined.

9

Add in the remaining frosting ingredients and mix until well combined.

10

Pipe the frosting and ice the cupcakes with an even amount of frosting.

Keto St. Paddy’s Day Green Cupcakes

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