low carb apple pie
AuthorCamilla Henriksen
RatingDifficultyBeginner

Missing apples or apple pie on the keto diet? This low carb apple cake embodies all of the delicious, warm, cinnamon-y flavor of apple pie in a light low-carb cake!

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Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Direction
Cake
 ½ apple
 175 g butter
 ½ cup erythritol
 ¼ cup brown sugar replacementSukrin Gold brand used
 1 tsp bourbon vanilla bean powder
 3 eggs
 1 cup almond flour
 ½ cup coconut flour
 ½ tsp cinnamon
 ½ tsp cardamom
Pie Crumble
 50 g butter (room temperature)
 ½ cup almond flour
 2.50 tbsp erythritol
 ½ cup coconut flakes
 40 g nut butter
 ½ tsp bourbon vanilla bean powder
Optional Toppings
 cinnamon
 almond flakes
Directions
1

Preheat the oven to 375°F.

2

Cut the apple and shred the half apple into small pieces.

3

Melt the butter in a saucepan. Let cool and pour over the apples.

4

Add the rest of the ingredients for the cake and blend together with a large spoon.

5

Pour the cake batter into a round spring-form pan (one that you can open on the side).

6

Add all the ingredients for the pie crumble in a bowl and mix well with your hands. Cover the cake with crumbles.

7

Sprinkle some almond flakes, cinnamon, and cardamom on top.

8

Bake your low carb apple cake in the oven for about 30-35 minutes.

9

Allow the low carb apple cake to completely cool before serving.

Nutrition Facts

Serving Size 1 slice

Servings 8

3.5g
Net Carbs

Amount Per Serving
Calories 460
% Daily Value *
Total Fat 44g68%
Total Carbohydrate 3.5g2%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Direction
Cake
 ½ apple
 175 g butter
 ½ cup erythritol
 ¼ cup brown sugar replacementSukrin Gold brand used
 1 tsp bourbon vanilla bean powder
 3 eggs
 1 cup almond flour
 ½ cup coconut flour
 ½ tsp cinnamon
 ½ tsp cardamom
Pie Crumble
 50 g butter (room temperature)
 ½ cup almond flour
 2.50 tbsp erythritol
 ½ cup coconut flakes
 40 g nut butter
 ½ tsp bourbon vanilla bean powder
Optional Toppings
 cinnamon
 almond flakes

Directions

Directions
1

Preheat the oven to 375°F.

2

Cut the apple and shred the half apple into small pieces.

3

Melt the butter in a saucepan. Let cool and pour over the apples.

4

Add the rest of the ingredients for the cake and blend together with a large spoon.

5

Pour the cake batter into a round spring-form pan (one that you can open on the side).

6

Add all the ingredients for the pie crumble in a bowl and mix well with your hands. Cover the cake with crumbles.

7

Sprinkle some almond flakes, cinnamon, and cardamom on top.

8

Bake your low carb apple cake in the oven for about 30-35 minutes.

9

Allow the low carb apple cake to completely cool before serving.

Low Carb Apple Cake with Apple Pie Crumble

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