Multiseed Keto Crackers with 1g of Net Carbs!
ChefMichele MccauleyDifficultyBeginnerThese multiseed keto crackers are so crispy and delicious, you won't even be able to tell that they are low-carb! They are hands-down some of the crispiest crackers you will ever make and they only have 1g of net carbs per serving! These crackers are also packed full of healthy fats and micronutrients!
Serving Size 1 cracker
Servings 12
Net Carbs
- Amount Per Serving
- Calories 134
- % Daily Value *
- Total Fat 9.9g16%
- Total Carbohydrate 4g2%
- Dietary Fiber 3g12%
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400 degrees.
Add eggs to a medium mixing bowl and blend lightly with a fork.
Add all other ingredients and blend well.
Transfer to a sheet pan, with sides lined with either a silicone mat or parchment paper.
Using a spatula, spread the keto cracker mixture out to the sides of the pan. It will be thin enough to see through.
Bake at 400 degrees for 18-20 minutes, turning pan halfway through.
Turn the oven off, and let the pan sit in the oven until it cools down completely.
Note: This can take 1-4 hours.
Once the keto crackers are cooled completely, break into large pieces and store them in an airtight container.
Ingredients
Ingredients
Directions
Directions
Preheat oven to 400 degrees.
Add eggs to a medium mixing bowl and blend lightly with a fork.
Add all other ingredients and blend well.
Transfer to a sheet pan, with sides lined with either a silicone mat or parchment paper.
Using a spatula, spread the keto cracker mixture out to the sides of the pan. It will be thin enough to see through.
Bake at 400 degrees for 18-20 minutes, turning pan halfway through.
Turn the oven off, and let the pan sit in the oven until it cools down completely.
Note: This can take 1-4 hours.
Once the keto crackers are cooled completely, break into large pieces and store them in an airtight container.
