Pork Loin Roast with Creamy Onion Gravy
ChefRhonda PlataDifficultyBeginnerThis tender pork loin roast has complimentary sweet and savory flavors, and pairs well with green beans or a crisp salad. The homemade creamy onion gravy is made with all low-carb and non-dairy ingredients, in addition to drippings from the pork.
Servings 6
Serving size 6 ounces
Net Carbs
- Amount Per Serving
- Calories 329
- % Daily Value *
- Total Fat 16g21%
- Protein 37g
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Total Sugars 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425°F.
Add the broth, onion and garlic to the bottom of a small roasting pan, Dutch oven or high-sided baking dish.
Drizzle the pork with the olive oil and then season with the Italian seasoning and salt. Rub the seasoning on all sides of the roast. Place the pork roast on top of the onions in the roasting pan.
Transfer the meat to the oven and roast for 20 minutes. Reduce the oven temperature to 350°F and continue to roast for 40 to 55 minutes (about 20 to 25 minutes per pound) or until the pork is cooked through. Transfer the cooked roast to a plate to rest for 10 to 15 minutes.
Meanwhile, make the gravy. Transfer the cooking liquid, roasted onions and garlic from the roasting pan to a blender or food processor. Add the coconut aminos and blend until smooth. Add extra chicken broth to achieve your desired consistency, if necessary. Season with additional salt if needed.
To serve, slice the pork, divide between plates and top with the gravy. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 425°F.
Add the broth, onion and garlic to the bottom of a small roasting pan, Dutch oven or high-sided baking dish.
Drizzle the pork with the olive oil and then season with the Italian seasoning and salt. Rub the seasoning on all sides of the roast. Place the pork roast on top of the onions in the roasting pan.
Transfer the meat to the oven and roast for 20 minutes. Reduce the oven temperature to 350°F and continue to roast for 40 to 55 minutes (about 20 to 25 minutes per pound) or until the pork is cooked through. Transfer the cooked roast to a plate to rest for 10 to 15 minutes.
Meanwhile, make the gravy. Transfer the cooking liquid, roasted onions and garlic from the roasting pan to a blender or food processor. Add the coconut aminos and blend until smooth. Add extra chicken broth to achieve your desired consistency, if necessary. Season with additional salt if needed.
To serve, slice the pork, divide between plates and top with the gravy. Enjoy!
Notes
