AuthorGB Hernandez
Rating

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Yields4 Servings
Ingredients
Filling
 ½ cup almond butter
Chocolate Coating
 3 tbsp coconut cream
 2 tbsp stevia
Directions
1

Line a baking pan with parchment paper.

2

In a medium bowl, mix together all of the filling ingredients.

3

Pour the mixture into the parchment lined pan and press down to smooth texture.

4

Place pan in freezer while chocolate coating is being made.

5

Over low heat, melt and mix all chocolate coating ingredients, stirring until smooth

6

Once completely melted, remove chocolate coating mixture from the heat and remove filling from the freezer.

7

Cut the filling to bar shapes.

8

Drizzle or cover the bars in the chocolate coating and freeze again until set.
Note: Store in fridge in an airtight container.

Category
Nutrition Facts

Serving Size 1 bar

Servings 4

9.1g
Net Carbs

Amount Per Serving
Calories 344
% Daily Value *
Total Fat 25.1g39%
Total Carbohydrate 12.1g5%
Dietary Fiber 3g12%
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Filling
 ½ cup almond butter
Chocolate Coating
 3 tbsp coconut cream
 2 tbsp stevia

Directions

Directions
1

Line a baking pan with parchment paper.

2

In a medium bowl, mix together all of the filling ingredients.

3

Pour the mixture into the parchment lined pan and press down to smooth texture.

4

Place pan in freezer while chocolate coating is being made.

5

Over low heat, melt and mix all chocolate coating ingredients, stirring until smooth

6

Once completely melted, remove chocolate coating mixture from the heat and remove filling from the freezer.

7

Cut the filling to bar shapes.

8

Drizzle or cover the bars in the chocolate coating and freeze again until set.
Note: Store in fridge in an airtight container.

Keto Protein Bars

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