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Roasted Salmon with Avocado Salsa

Created by
  Published on June 7th, 2022
  Reading time: < 1 minute
  Last modified April 13th, 2023
Roasted salmon with avocado salsa
ChefRhonda PlataDifficultyBeginnerRating0.0
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Easy, delicious, and with only 2 net grams of carbs, dinner doesn't get any better than this. This roast salmon with a simple avocado salsa makes a quick weeknight dinner filled with healthy fats--and you get your vegetables in, too. Add chopped tomatoes and cilantro to the salsa if you like, and serve with air-fryer brussels sprouts on the side.

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Nutrition Facts

Serving Size 6 oz salmon

Servings 2

2g
Net Carbs

Amount Per Serving
Calories 354
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 6g2%
Dietary Fiber 4g16%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 tbsp lemon juice(divided)
 ½ tsp sea salt(divided)
 ½ tsp garlic powder
 ½ avocado(chopped)
 1 tbsp red onion (diced)

Directions

1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

2

Coat the salmon fillets with olive oil, 1/2 of the lemon juice, 1/2 of the sea salt, and garlic powder. Place the fillets on the prepared baking sheet. Bake for 14 to 16 minutes or until cooked through.

3

In the meantime, in a medium bowl, mix together the chopped avocado, red onion, and the remaining lemon juice and salt.

4

Divide salmon between serving plates. Top them with avocado salsa and enjoy.

Ingredients

Ingredients

 1 tbsp lemon juice(divided)
 ½ tsp sea salt(divided)
 ½ tsp garlic powder
 ½ avocado(chopped)
 1 tbsp red onion (diced)

Directions

Directions

1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

2

Coat the salmon fillets with olive oil, 1/2 of the lemon juice, 1/2 of the sea salt, and garlic powder. Place the fillets on the prepared baking sheet. Bake for 14 to 16 minutes or until cooked through.

3

In the meantime, in a medium bowl, mix together the chopped avocado, red onion, and the remaining lemon juice and salt.

4

Divide salmon between serving plates. Top them with avocado salsa and enjoy.

Roasted Salmon with Avocado Salsa
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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