Easy, delicious, and with only 2 net grams of carbs, dinner doesn't get any better than this. This roast salmon with a simple avocado salsa makes a quick weeknight dinner filled with healthy fats--and you get your vegetables in, too. Add chopped tomatoes and cilantro to the salsa if you like, and serve with air-fryer brussels sprouts on the side.
Servings 2
Serving size 6 oz salmon
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
Coat the salmon fillets with olive oil, 1/2 of the lemon juice, 1/2 of the sea salt, and garlic powder. Place the fillets on the prepared baking sheet. Bake for 14 to 16 minutes or until cooked through.
In the meantime, in a medium bowl, mix together the chopped avocado, red onion, and the remaining lemon juice and salt.
Divide salmon between serving plates. Top them with avocado salsa and enjoy.
Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
Coat the salmon fillets with olive oil, 1/2 of the lemon juice, 1/2 of the sea salt, and garlic powder. Place the fillets on the prepared baking sheet. Bake for 14 to 16 minutes or until cooked through.
In the meantime, in a medium bowl, mix together the chopped avocado, red onion, and the remaining lemon juice and salt.
Divide salmon between serving plates. Top them with avocado salsa and enjoy.