Smoked Salmon Feta Omelette
ChefRhonda PlataDifficultyBeginnerFeta cheese gives a salty tang to this dill-seasoned omelette, and smoked salmon adds richness, flavor, and healthy fats. It takes just minutes to whip up, too, making this the perfect quick breakfast or lunch. For a brunch feast, serve with keto blueberry scones, oven-baked bacon, and a keto smoothie.
Servings 1
Serving size 1 omelette
Net Carbs
- Amount Per Serving
- Calories 293
- % Daily Value *
- Total Fat 20g26%
- Protein 26g
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Total Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a bowl, add the eggs and half of the dill. Whisk well to combine.
In a non-stick skillet over medium heat, add the butter. Once hot, pour the egg mixture into the skillet and let it cook until almost set.
Place the feta cheese on one half of the omelette and then fold the other half over on top.
Remove from the heat and transfer onto a plate. Top with smoked salmon and the remaining dill. Enjoy!
Ingredients
Ingredients
Directions
Directions
In a bowl, add the eggs and half of the dill. Whisk well to combine.
In a non-stick skillet over medium heat, add the butter. Once hot, pour the egg mixture into the skillet and let it cook until almost set.
Place the feta cheese on one half of the omelette and then fold the other half over on top.
Remove from the heat and transfer onto a plate. Top with smoked salmon and the remaining dill. Enjoy!
Notes
