Spaghetti Squash Keto Pasta
ChefKetogenic.comDifficultyBeginnerPasta is one of the hardest things to give up when starting the ketogenic diet! But, you don't have to give it up completely! This keto pasta recipe is made from spaghetti squash so it tastes delicious, mimics the texture of pasta, but without all of the carbs.
Serving Size 1
Servings 8
Net Carbs
- Amount Per Serving
- Calories 78
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Preheat the oven to 450°F.
Scoop out the seeds from the spaghetti squash.
Rub the inside with the 2 tablespoons of coconut oil and season with salt and pepper.
Place on a sheet pan, cut side up, and roast for 15-17 minutes, until softened.
Remove from the oven and allow to cool.
Use a fork to pull apart the spaghetti squash into pasta strands.
Enjoy your keto pasta alone or topped with your favorite keto pasta sauces.
Ingredients
Directions
Directions
Preheat the oven to 450°F.
Scoop out the seeds from the spaghetti squash.
Rub the inside with the 2 tablespoons of coconut oil and season with salt and pepper.
Place on a sheet pan, cut side up, and roast for 15-17 minutes, until softened.
Remove from the oven and allow to cool.
Use a fork to pull apart the spaghetti squash into pasta strands.
Enjoy your keto pasta alone or topped with your favorite keto pasta sauces.
