Sandwich, Vegetarian with avocado, cheese, 3 oz Bread

Sangiovese Red Wine (10% alc.)

Sangria, average

Sapodilla, raw

Sapote (Marmalade Plum, Mamey), raw

Sardines, with bone, canned in oil, drained

Sardines, with bone, canned in tomato sauce, drained

Sauerkraut, canned, solids & liquids

Sauerkraut, low sodium, canned

Sausage, Deep Pan Crust 14″

Savory, ground

Savoy Cabbage, boiled

Savoy Cabbage, raw

Scallop Squash, boiled

Scallop Squash, raw

Scallop, breaded & fried

Scallop, raw

Scallop, steamed

Scalloped Potatoes, dry mix

Scalloped Potatoes, dry mix, prepared with water, whole milk & butter

Scotch Broth, condensed, canned, prepared with equal volume water

Scotch Egg, cooked

Scrambled Eggs, 1 large egg w. 1 tbsp milk and 1 tsp fat

Scrambled Eggs, 1 large egg w. 1 tbsp non-fat milk, no added fat

Scrambled Eggs, 2 large eggs w. 1 tbsp milk and 1 tsp fat

Scrambled Eggs, 2 large eggs w. 1 tbsp non-fat milk, no added fat

Screwdriver

Sea Bass, cooked with dry heat

Sea Bass, raw

Seasoned Croutons

Seeded Raisins

Seedless Raisins

Self-Rising Yellow Cornmeal, degermed

Semi-soft Goat Cheese

Semisweet Chocolate