Keto Birthday Cake Cupcakes
ChefMaria FernandaDifficultyBeginnerLooking for a low-carb treat to celebrate that special day? Or maybe just craving that sweet cake tastes on a normal afternoon? Try this keto birthday cake cupcake recipe! It is simple and easy to make, but packs all of that traditional birthday cake flavor!
Servings 12
Serving size 1 cupcake
Net Carbs
- Amount Per Serving
- Calories 189
- % Daily Value *
- Total Fat 16g21%
- Protein 4.7g
- Total Carbohydrate 8g3%
- Dietary Fiber 5.7g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven at 350 degrees Fahrenheit and line 12 muffin tins.
Combine all of the dry cupcake ingredients in a bowl.
Stir in the eggs, keto creamer, and water. Mix until well combined.
Evenly pour the keto birthday cake batter into the 12 tins.
Bake for 24 minutes or until golden brown and done in the center.
While the keto birthday cake cupcakes are cooking, make the frosting.
To make the frosting, mix the cream cheese, vanilla extract, and monk fruit.
Once the cupcakes have completely cooled, pipe the frosting onto each.
Top with sprinkles and/or chocolate chips.
Serve your keto birthday cake cupcakes and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven at 350 degrees Fahrenheit and line 12 muffin tins.
Combine all of the dry cupcake ingredients in a bowl.
Stir in the eggs, keto creamer, and water. Mix until well combined.
Evenly pour the keto birthday cake batter into the 12 tins.
Bake for 24 minutes or until golden brown and done in the center.
While the keto birthday cake cupcakes are cooking, make the frosting.
To make the frosting, mix the cream cheese, vanilla extract, and monk fruit.
Once the cupcakes have completely cooled, pipe the frosting onto each.
Top with sprinkles and/or chocolate chips.
Serve your keto birthday cake cupcakes and enjoy!
Notes
