keto birthday cake cupcakes
AuthorMaria Fernanda
RatingDifficultyBeginner

Looking for a low-carb treat to celebrate that special day? Or maybe just craving that sweet cake tastes on a normal afternoon? Try this keto birthday cake cupcake recipe! It is simple and easy to make, but packs all of that traditional birthday cake flavor!

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Yields12 Servings
Prep Time10 minsCook Time24 minsTotal Time34 mins
Ingredients
Birthday Cake Cupcakes
 1 cup coconut flour
 4 eggs
 ½ cup water
  cup monk fruit
 4 tbsp caramel keto creamer
 1 tsp baking powder
 ½ tsp cinnamon
 ½ tsp cream of tartar
Frosting
 8 oz cream cheese, softened
 ½ cup monk friot
 1 tsp vanilla extract
Toppings
 ¼ cup keto chocolate chips
 a handful of keto sprinkles
Directions
1

Preheat the oven at 350 degrees Fahrenheit and line 12 muffin tins.

2

Combine all of the dry cupcake ingredients in a bowl.

3

Stir in the eggs, keto creamer, and water. Mix until well combined.

4

Evenly pour the keto birthday cake batter into the 12 tins.

5

Bake for 24 minutes or until golden brown and done in the center.

6

While the keto birthday cake cupcakes are cooking, make the frosting.

7

To make the frosting, mix the cream cheese, vanilla extract, and monk fruit.

8

Once the cupcakes have completely cooled, pipe the frosting onto each.

9

Top with sprinkles and/or chocolate chips.

10

Serve your keto birthday cake cupcakes and enjoy!

Nutrition Facts

Serving Size 1 cupcake

Servings 12

2.3g
Net Carbs

Amount Per Serving
Calories 189
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 8g3%
Dietary Fiber 5.7g23%
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category, CuisineCooking MethodTags, ,

Ingredients

Ingredients
Birthday Cake Cupcakes
 1 cup coconut flour
 4 eggs
 ½ cup water
  cup monk fruit
 4 tbsp caramel keto creamer
 1 tsp baking powder
 ½ tsp cinnamon
 ½ tsp cream of tartar
Frosting
 8 oz cream cheese, softened
 ½ cup monk friot
 1 tsp vanilla extract
Toppings
 ¼ cup keto chocolate chips
 a handful of keto sprinkles

Directions

Directions
1

Preheat the oven at 350 degrees Fahrenheit and line 12 muffin tins.

2

Combine all of the dry cupcake ingredients in a bowl.

3

Stir in the eggs, keto creamer, and water. Mix until well combined.

4

Evenly pour the keto birthday cake batter into the 12 tins.

5

Bake for 24 minutes or until golden brown and done in the center.

6

While the keto birthday cake cupcakes are cooking, make the frosting.

7

To make the frosting, mix the cream cheese, vanilla extract, and monk fruit.

8

Once the cupcakes have completely cooled, pipe the frosting onto each.

9

Top with sprinkles and/or chocolate chips.

10

Serve your keto birthday cake cupcakes and enjoy!

Keto Birthday Cake Cupcakes

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