Keto Blueberry Pancakes
ChefGB HernandezDifficultyBeginnerServing Size 4 pancakes
Servings 3
Net Carbs
- Amount Per Serving
- Calories 217
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 6g2%
- Dietary Fiber 4g16%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat oil over a large griddle or skillet.
Blend all pancake ingredients but blueberries until batter is well combined,
Gently fold blueberries into the batter.
Pour ¼ cup batter onto skillet/griddle and cook pancakes for 1-2 minutes on each side.
Flip and repeat for 30 seconds -1 minute
In a different bowl, mix all of the frosting ingredients.
Drizzle frosting on top of the pancakes.
Ingredients
Ingredients
Directions
Directions
Heat oil over a large griddle or skillet.
Blend all pancake ingredients but blueberries until batter is well combined,
Gently fold blueberries into the batter.
Pour ¼ cup batter onto skillet/griddle and cook pancakes for 1-2 minutes on each side.
Flip and repeat for 30 seconds -1 minute
In a different bowl, mix all of the frosting ingredients.
Drizzle frosting on top of the pancakes.
