AuthorGB Hernandez
RatingDifficultyBeginner

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Yields3 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients
Pancakes
  cup almond Flour
 1 tbsp stevia
 1 large egg
 ¼ cup blueberries
Frosting
 1 tbsp stevia
Directions
1

Heat oil over a large griddle or skillet.

2

Blend all pancake ingredients but blueberries until batter is well combined,

3

Gently fold blueberries into the batter.

4

Pour ¼ cup batter onto skillet/griddle and cook pancakes for 1-2 minutes on each side.

5

Flip and repeat for 30 seconds -1 minute

6

In a different bowl, mix all of the frosting ingredients.

7

Drizzle frosting on top of the pancakes.

Category
Nutrition Facts

Serving Size 4 pancakes

Servings 3

2g
Net Carbs

Amount Per Serving
Calories 217
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 6g2%
Dietary Fiber 4g16%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Pancakes
  cup almond Flour
 1 tbsp stevia
 1 large egg
 ¼ cup blueberries
Frosting
 1 tbsp stevia

Directions

Directions
1

Heat oil over a large griddle or skillet.

2

Blend all pancake ingredients but blueberries until batter is well combined,

3

Gently fold blueberries into the batter.

4

Pour ¼ cup batter onto skillet/griddle and cook pancakes for 1-2 minutes on each side.

5

Flip and repeat for 30 seconds -1 minute

6

In a different bowl, mix all of the frosting ingredients.

7

Drizzle frosting on top of the pancakes.

Keto Blueberries Pancakes

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