AuthorChelsea Malone
RatingDifficultyBeginner

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Yields9 Servings
Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins
Ingredients
 2 cups no-sugar-added yogurt (Two Good Strawberry used)
 1 tbsp coconut Manna
 1 tbsp allulose (can be substituted with erythritol or stevia)
 50 g strawberries, chopped
 30 g keto granola (Sola brand used)
 1 tbsp vanilla extract
Directions
1

Chop the strawberries up into small pieces.

2

Stir together the yogurt, coconut manna, allulose, and vanilla extract.

3

Gently fold the 1/2 the strawberry chunks into the yogurt.

4

Pour the yogurt mixture into a baking pan lined with parchment paper.

5

Smoothen out the yogurt and the top with the granola and remaining 1/2 strawberry chunks.

6

Place in the freezer and leave until firm (2–4 hours)

7

Once the yogurt is solid, remove from the freezer and cut into 9 squares.

Category
Nutrition Facts

Serving Size 1

Servings 9

1.4g
Net Carbs

Amount Per Serving
% Daily Value *
Total Fat 2.6g4%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.8g4%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 cups no-sugar-added yogurt (Two Good Strawberry used)
 1 tbsp coconut Manna
 1 tbsp allulose (can be substituted with erythritol or stevia)
 50 g strawberries, chopped
 30 g keto granola (Sola brand used)
 1 tbsp vanilla extract

Directions

Directions
1

Chop the strawberries up into small pieces.

2

Stir together the yogurt, coconut manna, allulose, and vanilla extract.

3

Gently fold the 1/2 the strawberry chunks into the yogurt.

4

Pour the yogurt mixture into a baking pan lined with parchment paper.

5

Smoothen out the yogurt and the top with the granola and remaining 1/2 strawberry chunks.

6

Place in the freezer and leave until firm (2–4 hours)

7

Once the yogurt is solid, remove from the freezer and cut into 9 squares.

Keto Frozen Berry Yogurt Bark

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