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Cast Iron Keto Steak and Eggs

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  Published on April 2nd, 2020
  Reading time: < 1 minute
  Last modified July 20th, 2020
keto-steak-and-eggs
AuthorStephanie LodgeDifficultyIntermediateRating
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Who can go wrong with steak and eggs? This breakfast classic is topped off with a spin of deliciousness with the additional avocado to satiate those taste buds.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
1

In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.

2

In another medium-sized pan (on high heat), cook your sirloin steak until desired color.

3

Slice the steak into bite-sized pieces.

4

Slice up ½ an avocado and serve.

Directions

1

In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.

2

In another medium-sized pan (on high heat), cook your sirloin steak until desired color.

3

Slice the steak into bite-sized pieces.

4

Slice up ½ an avocado and serve.

Cast Iron Keto Steak and Eggs

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