keto-steak-and-eggs
AuthorStephanie Lodge
RatingDifficultyIntermediate

Who can go wrong with steak and eggs? This breakfast classic is topped off with a spin of deliciousness with the additional avocado to satiate those taste buds.

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
1

In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.

2

In another medium-sized pan (on high heat), cook your sirloin steak until desired color.

3

Slice the steak into bite-sized pieces.

4

Slice up ½ an avocado and serve.

Nutrition Facts

Serving Size 1

Servings 1

0.7g
Net Carbs

Amount Per Serving
Calories 325
% Daily Value *
Total Fat 25.5g40%
Total Carbohydrate 3.2g2%
Dietary Fiber 2.5g10%
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.

2

In another medium-sized pan (on high heat), cook your sirloin steak until desired color.

3

Slice the steak into bite-sized pieces.

4

Slice up ½ an avocado and serve.

Cast Iron Keto Steak and Eggs

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