keto strawberry short cake
AuthorStephanie Lodge
RatingDifficultyAdvanced

This Keto Strawberry Shortcake is gluten-free, grain-free and sugar-free.

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Yields10 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
 1 ½ cups almond flour
 ¼ cup sour cream
 ¾ cup strawberries chopped
Whipped Topping
 Serve with additional strawberries
1

Preheat the oven to 350 degrees Fahrenheit.

2

Line a loaf pan with parchment paper.

3

In a large mixing bowl, add the butter and monk fruit and mix.

4

Slowly add in the sour cream and beat until combined.

5

Add the eggs one at a time, constantly mixing in between.

6

Add in the flours, baking powder and salt until combined.

7

Gently fold in the strawberries.

8

Pour into the prepared loaf pan.

9

Bake for 55-60 minutes.

10

While the bread is baking, mix the cream in a small bowl.

11

Use a hand mixer to mix until peaks form and then gently mix in the monk fruit sweetener.

12

Keep the whipped cream in the refrigerator until the bread is done cooking and cooled.

13

Cut a slice of the strawberry shortcake bread and top with whipped cream.
Optional: top with additional strawberries and serve your delicious keto strawberry shortcake.

Category
Nutrition Facts

Serving Size 1 slice

Servings 10

2.5g
Net Carbs

Amount Per Serving
Calories 179.3
% Daily Value *
Total Fat 16.1g25%
Total Carbohydrate 4.6g2%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 ½ cups almond flour
 ¼ cup sour cream
 ¾ cup strawberries chopped
Whipped Topping
 Serve with additional strawberries

Directions

1

Preheat the oven to 350 degrees Fahrenheit.

2

Line a loaf pan with parchment paper.

3

In a large mixing bowl, add the butter and monk fruit and mix.

4

Slowly add in the sour cream and beat until combined.

5

Add the eggs one at a time, constantly mixing in between.

6

Add in the flours, baking powder and salt until combined.

7

Gently fold in the strawberries.

8

Pour into the prepared loaf pan.

9

Bake for 55-60 minutes.

10

While the bread is baking, mix the cream in a small bowl.

11

Use a hand mixer to mix until peaks form and then gently mix in the monk fruit sweetener.

12

Keep the whipped cream in the refrigerator until the bread is done cooking and cooled.

13

Cut a slice of the strawberry shortcake bread and top with whipped cream.
Optional: top with additional strawberries and serve your delicious keto strawberry shortcake.

Keto Strawberry Shortcake

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