Tomato & Brie Omelet
ChefRhonda PlataDifficultyBeginnerGreat cherry tomatoes--try Sungolds--will really make this omelet, which relies on just a few simple ingredients. If you don't like brie, try subbing it out for another cheese. Cheddar and tomatoes is a classic combination, or go fancier with gruyere or goat cheese. Add extra parsley for even more of its great health benefits, and add other fresh herbs if you have them on hand.
Servings 1
Net Carbs
- Amount Per Serving
- Calories 280
- % Daily Value *
- Total Fat 21g27%
- Protein 19g
- Total Carbohydrate 3g2%
- Dietary Fiber 1g4%
- Total Sugars 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat the butter in a non-stick pan over medium heat.
Whisk the eggs and parsley in a small bowl and season with salt and pepper to taste. Add the eggs and cook until almost set. Place the brie and tomatoes on one half of the omelet and fold the other half over top.
Remove from heat and enjoy!
Ingredients
Ingredients
Directions
Directions
Heat the butter in a non-stick pan over medium heat.
Whisk the eggs and parsley in a small bowl and season with salt and pepper to taste. Add the eggs and cook until almost set. Place the brie and tomatoes on one half of the omelet and fold the other half over top.
Remove from heat and enjoy!
Notes
Rhonda-
Congrats to you and your family and thanks for this tasty recipe… So easy that even a “non-cook” like myself can do it!